Pork Sandwich – a delicious recipe with bread, mayonnaise, sweet pickle, onions, pork, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Spread both bread slices with mayonnaise.
2
Spread pickle relish over the mayonnaise on both slices of bread.
3
On bottom slice, lay pork slices, then onion slices on top of pork.
4
Squirt optional Sriracha chili paste over the pork.
5
Place top slice of sandwich over the pork.
6
Carefully cut sandwich in half with very sharp knife, being careful not to pull the sandwich apart as you cut through the pork.
7
To do this press down gently with hand on sandwich as you gently cut straight down without too much sawing motion through the pork.
8
Pork will tend to resist cutting but just take it slow and it will go through.
9
Once it is halved, serve on plate with your favorite accompaniments, such as potato chips and soft drink.
227
kcal
Calories
22
g
Fat
2
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 slices sandwich bread, 1 -2 tablespoon mayonnaise (or to taste), 1 -2 tablespoon sweet pickle relish (or to taste), 1 -2 teaspoon sriracha hot chili paste (optional), and more.
Yes, Pork Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
