How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Chicken?

You need 6 ingredients. The key ingredients include: 1 fryer, skinned and cut in pieces, 2 Tbsp. margarine, 1/4 c. honey, 2 tsp. curry powder, and more.

Is Curry Chicken suitable as meat & poultry?

Yes, Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken Recipe

Name: Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, skinned and cut in pieces; 2 Tbsp. margarine; 1/4 c. honey; 2 tsp. curry powder; 3 Tbsp. Dijon mustard; salt and pepper to taste

Curry Chicken – a delicious recipe with fryer, margarine, honey, curry powder, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fryer, skinned and cut in pieces
2 Tbsp. margarine
1/4 c. honey
2 tsp. curry powder
3 Tbsp. Dijon mustard
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Curry Chicken

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