Roasted Chicken

1. 1

   Preheat oven to 350F.

2. 2

   Wash and pat chicken dry with paper towels.

3. 3

   Using fingers or end of wooden spoon, separate skin from meat on both sides of chicken, being careful not to tear the skin.

4. 4

   Brush bottom of chicken with 1/4 cup of the dressing.

5. 5

   Tuck wings under chicken; carefully place, breast-side up, on rack in roasting pan.

6. 6

   Brush or pour 1/2 cup of the remaining dressing under the skin and on outside surface of chicken.

7. 7

   Mix carrots and celery with remaining dressing; spoon into chicken cavity.

8. 8

   Bake 1-1/2 to 2-1/2 hours or until chicken is cooked through (180F).

9. 9

   Let stand 10 min.

10. 10

    before serving.

11. 11

    Meanwhile, remove and discard vegetables from chicken cavity.

No additional tips available.