How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Queso Dip?

You need 6 ingredients. The key ingredients include: 1 pkg. (16 oz. each) VELVEETA, cut into cubes, 1 can (10 oz. each) Ro*Tel Original Diced Tomatoes & Green Chilies, undrained, 1 can (10 oz. each) chunk chicken breast, undrained, 2 Tbsp. cayenne pepper sauce, and more.

Is Buffalo Chicken Queso Dip suitable as meat & poultry?

Yes, Buffalo Chicken Queso Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Queso Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Chicken Queso Dip Recipe

Name: Buffalo Chicken Queso Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (16 oz. each) VELVEETA, cut into cubes; 1 can (10 oz. each) Ro*Tel Original Diced Tomatoes & Green Chilies, undrained; 1 can (10 oz. each) chunk chicken breast, undrained; 2 Tbsp. cayenne pepper sauce; 1/4 cup finely chopped celery; Carrot and celery sticks, optional

Try this homemade Buffalo Chicken Queso Dip recipe the whole family will love. Made with VELVEETA, Tomatoes, chicken breast and cayenne pepper sauce. Ea…

This Buffalo Chicken Queso Dip relies on simple, everyday ingredients such as cayenne pepper sauce and finely chopped celery. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pkg. (16 oz. each) VELVEETA, cut into cubes
1 can (10 oz. each) Ro*Tel Original Diced Tomatoes & Green Chilies, undrained
1 can (10 oz. each) chunk chicken breast, undrained
2 Tbsp. cayenne pepper sauce
1/4 cup finely chopped celery
Carrot and celery sticks, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Meat & Poultry

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