Steak Marinated

Name: Steak Marinated
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) roast or steak; 1/3 c. wine vinegar; 1/4 c. ketchup; 2 Tbsp. salad oil; 2 Tbsp. soy sauce; 1 Tbsp. Worcestershire sauce; 1 tsp. mustard; 1/4 tsp. garlic powder; 1 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 161 kcal · Salads

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Steak Marinated – a delicious recipe with wine vinegar, ketchup, salad oil, soy sauce, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 lb.) roast or steak
1/3 c. wine vinegar
1/4 c. ketchup
2 Tbsp. salad oil
2 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
1 tsp. mustard
1/4 tsp. garlic powder
1 tsp. salt
1/4 tsp. pepper

1
Mix ingredients and marinate overnight.
2
Then grill.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 lb.) roast or steak, 1/3 c. wine vinegar, 1/4 c. ketchup, 2 Tbsp. salad oil, and more.

Yes, Steak Marinated falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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