Green Bean Salad

1. 1

   Make aioli: In a blender, combine 1/2 cup olive oil, egg, garlic, 2 tablespoons water, lemon juice, and salt.

2. 2

   With blender running, gradually add remaining oil, blending until mixture emulsifies to a mayonnaise.

3. 3

   (Add a few teaspoons water to thin, if needed.)

4. 4

   In a small bowl, whisk 1/4 cup aioli with heavy cream.

5. 5

   (Refrigerate remaining aioli to use later, atop grilled fish or chicken.)

6. 6

   In a medium bowl, toss beans, mushrooms, torn mint, and garlic cream.

7. 7

   Divide among 4 plates and garnish with mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.