How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Marinade?

You need 7 ingredients. The key ingredients include: 6 tablespoons oil, 2 tablespoons soy sauce (NOT reduced salt), 2 tablespoons brown sugar, 1 tablespoon red wine vinegar, and more.

Is Steak Marinade suitable as meat & poultry?

Yes, Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Marinade Recipe

Name: Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons oil; 2 tablespoons soy sauce (NOT reduced salt); 2 tablespoons brown sugar; 1 tablespoon red wine vinegar; 1 tablespoon garlic, minced; ½ teaspoon ground ginger; 2 steaks

Steak Marinade – a delicious recipe with oil, soy sauce, brown sugar, red wine vinegar, garlic, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 tablespoons oil
2 tablespoons soy sauce (NOT reduced salt)
2 tablespoons brown sugar
1 tablespoon red wine vinegar
1 tablespoon garlic, minced
½ teaspoon ground ginger
2 steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Marinade

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