How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Meatballs?

You need 9 ingredients. The key ingredients include: 1/2 c. chopped onion, 3 Tbsp. butter, 1 lb. ground beef, 1 egg, beaten, and more.

Is Lebanese Meatballs suitable as meat & poultry?

Yes, Lebanese Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lebanese Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lebanese Meatballs Recipe

Name: Lebanese Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 3 Tbsp. butter; 1 lb. ground beef; 1 egg, beaten; 2 slices bread, soaked in 1/2 c. milk; 1 tsp. salt; 1/8 tsp. pepper; 1 c. dry bread crumbs; 2 c. plain yogurt

Lebanese Meatballs – a delicious recipe with onion, butter, ground beef, egg, bread, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chopped onion
3 Tbsp. butter
1 lb. ground beef
1 egg, beaten
2 slices bread, soaked in 1/2 c. milk
1 tsp. salt
1/8 tsp. pepper
1 c. dry bread crumbs
2 c. plain yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Meat & Poultry

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Lebanese Meatballs

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