Steak Marinade

Name: Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 10 garlic cloves (pressed); ½ teaspoon salt; ½ cup red wine vinegar; ¼ cup balsamic vinegar; 2 tablespoons soy sauce; 1 tablespoon molasses; 1 teaspoon lemon pepper; 2 tablespoons lime juice; 2 ounces Bourbon; 2 tablespoons sugar

Eats Now Editorial Team · Meat & Poultry

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Steak Marinade – a delicious recipe with garlic, salt, red wine vinegar, balsamic vinegar, soy sauce, molasses. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 garlic cloves (pressed)
½ teaspoon salt
½ cup red wine vinegar
¼ cup balsamic vinegar
2 tablespoons soy sauce
1 tablespoon molasses
1 teaspoon lemon pepper
2 tablespoons lime juice
2 ounces Bourbon
2 tablespoons sugar

1
Combine all ingredients in Ziplock Freezer bag.
2
Shake well.
3
Add steaks.
4
Remove as much air as possible before sealing bag.
5
Place in refrigerator.
6
Allow to marinade for at least 2 hours (overnight if possible).
7
Same recipe can be used for fish steaks such as Ahi Tuna, sword fish or shark with the addition of 1 teaspoon of minced fresh ginger root.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 garlic cloves (pressed), ½ teaspoon salt, ½ cup red wine vinegar, ¼ cup balsamic vinegar, and more.

Yes, Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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