How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Marinade?

You need 7 ingredients. The key ingredients include: ¼ cup soy sauce, 3 tablespoons honey, 2 tablespoons distilled white vinegar (or balsamic vinegar), ½ teaspoon ground ginger, and more.

Is Steak Marinade suitable as meat & poultry?

Yes, Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Marinade Recipe

Name: Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup soy sauce; 3 tablespoons honey; 2 tablespoons distilled white vinegar (or balsamic vinegar); ½ teaspoon ground ginger; ½ teaspoon garlic powder (I prefer 1 or 2 cloves minced fresh garlic); ½ cup vegetable oil (you can also use olive oil); 1 12 lbs flank steaks

Steak Marinade – a delicious recipe with soy sauce, honey, white vinegar, ground ginger, garlic, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¼ cup soy sauce
3 tablespoons honey
2 tablespoons distilled white vinegar (or balsamic vinegar)
½ teaspoon ground ginger
½ teaspoon garlic powder (I prefer 1 or 2 cloves minced fresh garlic)
½ cup vegetable oil (you can also use olive oil)
1 12 lbs flank steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Meat & Poultry

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Steak Marinade

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