Sunday Supper: Curried Lamb Shanks Recipe Recipe

Name: Sunday Supper: Curried Lamb Shanks Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; Kosher salt and cracked black pepper; 4 lamb shanks; 1 large onion, chopped; 2 cloves garlic, sliced; 2 carrots, grated; 1 tablespoon curry powder; 1/4 teaspoon ground cumin; 1/2 teaspoon tumeric; 2 cups chicken stock; 1/4 cup raisins; 1/3 cup almonds, toasted

Servings: persons

Olive oil
Kosher salt and cracked black pepper
4 lamb shanks
1 large onion, chopped
2 cloves garlic, sliced
2 carrots, grated
1 tablespoon curry powder
1/4 teaspoon ground cumin
1/2 teaspoon tumeric
2 cups chicken stock
1/4 cup raisins
1/3 cup almonds, toasted

1
Preheat oven to 325u00b0. Heat olive oil in large braising dish until shimmering; sprinkle with salt and pepper and sear each shank until brown. Remove from pan and reserve. Add chopped onion to pan and cook until beginning to brown, about 8 minutes. Add garlic and carrots and cook until they begin to soften, about 5 minutes. Add curry powder, cumin, and tumeric and cook, stirring constantly, until fragrant, about 4 minutes.
2
Return shanks to pan and cover with chicken stock. Cover with lid and place in oven. Cook until meat is tender, about 1 hour and 30 minutes. Once meat is tender, remove the shanks from the braising liquid and place dish on stove, add raisins, and bring to a simmer over high heat. Reduce braising liquid by half and season with salt and pepper. Place shanks back in pan, turning them to coat with sauce. Sprinkle with toasted almonds and serve with couscous.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Olive oil, Kosher salt and cracked black pepper, 4 lamb shanks, 1 large onion, chopped, and more.

Yes, Sunday Supper: Curried Lamb Shanks Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Supper: Curried Lamb Shanks Recipe

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