How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak marinade?

You need 8 ingredients. The key ingredients include: 1/2 cup red wine ( I use merlot. lighter, fruitier wine), 1/4 cup soy sauce, 1/4 cup worchester sauce, 1/4 cup olive oil, and more.

Is Steak marinade suitable as meat & poultry?

Yes, Steak marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak marinade Recipe

Name: Steak marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup red wine ( I use merlot. lighter, fruitier wine); 1/4 cup soy sauce; 1/4 cup worchester sauce; 1/4 cup olive oil; 1/2 tsp Franks hot sauce (optional); 4 clove of minced garlic; 1 ground black pepper to taste; 1 tbsp crushed parsley

Steak marinade – a delicious recipe with red wine, soy sauce, worchester sauce, olive oil, hot sauce, clove of minced garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup red wine ( I use merlot. lighter, fruitier wine)
1/4 cup soy sauce
1/4 cup worchester sauce
1/4 cup olive oil
1/2 tsp Franks hot sauce (optional)
4 clove of minced garlic
1 ground black pepper to taste
1 tbsp crushed parsley

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Quick Info

Servings
4 servings
Calories
154 kcal
Category
Meat & Poultry

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Steak marinade

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