Rabbit (Or Chicken) Sauce Piquante Recipe

Name: Rabbit (Or Chicken) Sauce Piquante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rabbits (or chickens), dressed and cut in pieces; 1 c. oil, divided; 5 medium onions, chopped; 2 celery ribs, chopped; 1 large bell pepper, chopped; 1 (10 3/4 oz.) can tomato soup; 2 (8 oz.) cans tomato paste; 5 c. water; 1 (4 3/4 oz.) jar stuffed olives, chopped; 1 lb. fresh mushrooms, sliced; 3 tsp. salt; 1 tsp. pepper; 1 tsp. cayenne pepper; 1 Tbsp. chopped parsley; 1 Tbsp. chopped green onions

Servings: persons

2 rabbits (or chickens), dressed and cut in pieces
1 c. oil, divided
5 medium onions, chopped
2 celery ribs, chopped
1 large bell pepper, chopped
1 (10 3/4 oz.) can tomato soup
2 (8 oz.) cans tomato paste
5 c. water
1 (4 3/4 oz.) jar stuffed olives, chopped
1 lb. fresh mushrooms, sliced
3 tsp. salt
1 tsp. pepper
1 tsp. cayenne pepper
1 Tbsp. chopped parsley
1 Tbsp. chopped green onions

1
In a Dutch oven over medium heat, brown rabbits or chicken in half the oil. Remove and set aside.
2
Using remaining oil and flour, make a golden brown roux. Add onions, celery and bell pepper and saute.
3
Allow vegetables to simmer for 10 minutes. Add tomato soup, tomato sauce, tomato paste and water. Cook, uncovered, 45 to 60 minutes, stirring frequently.
4
Place browned meat back into sauce. Add olives, mushrooms and seasonings. Allow mixture to come to a boil, lower temperature and then simmer until meat is very tender, about 2 hours.
5
Add parsley and green onions the last 15 minutes of cooking time.
6
Serve over spaghetti or steamed rice. Makes 8.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 rabbits (or chickens), dressed and cut in pieces, 1 c. oil, divided, 5 medium onions, chopped, 2 celery ribs, chopped, and more.

Yes, Rabbit (Or Chicken) Sauce Piquante falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit (Or Chicken) Sauce Piquante

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