Fiesta Enchiladas

1. 1

   Preheat oven to 350u00b0.

2. 2

   Drain 1 can of tomatoes; reserve juice.

3. 3

   Blend drained tomatoes into chicken; set aside.

4. 4

   Wrap tortillas in moist paper towels.

5. 5

   Place on microwave-safe plate; heat on High for 45 to 60 seconds or until warm and softened. Remove from oven; keep wrapped.

6. 6

   Fill each tortilla with 2 tablespoons cheese and 1/4 cup chicken mixture.

7. 7

   Roll up; place seam side down in a 1 x 9-inch baking dish.

8. 8

   Repeat with remaining tortillas.

9. 9

   Blend reserved juice, remaining diced tomatoes and tomato sauce together.

10. 10

    Pour evenly over filled tortillas; sprinkle with remaining cheese.

11. 11

    Cover with foil.

12. 12

    Bake for 30 minutes or until cheese melts and sauce bubbles.

* Per serving · 4 servings · Values may vary.

No additional tips available.