How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Beans?

You need 7 ingredients. The key ingredients include: 1 lb. dried Great Northern or navy beans, 2 qt. water, 1/4 lb. salt pork, 3/4 c. unsulphured molasses, and more.

Is Pork And Beans suitable as meat & poultry?

Yes, Pork And Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Beans Recipe

Name: Pork And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried Great Northern or navy beans; 2 qt. water; 1/4 lb. salt pork; 3/4 c. unsulphured molasses; 1 (6 oz.) can tomato paste; 1 tsp. salt; 1 tsp. dry mustard

Pork And Beans – a delicious recipe with dried Great Northern, water, salt pork, molasses, tomato paste, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. dried Great Northern or navy beans
2 qt. water
1/4 lb. salt pork
3/4 c. unsulphured molasses
1 (6 oz.) can tomato paste
1 tsp. salt
1 tsp. dry mustard

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Quick Info

Servings
4 servings
Calories
149 kcal
Category
Meat & Poultry

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Pork And Beans

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