How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Marinade?

You need 5 ingredients. The key ingredients include: 1/2 c. red wine vinegar, 1 Tbsp. Worcestershire sauce, 1/4 lb. melted butter, 1 tsp. garlic salt, and more.

Is Steak Marinade suitable as meat & poultry?

Yes, Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Marinade Recipe

Name: Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. red wine vinegar; 1 Tbsp. Worcestershire sauce; 1/4 lb. melted butter; 1 tsp. garlic salt; 2 Tbsp. Accent

Steak Marinade – a delicious recipe with red wine vinegar, Worcestershire sauce, butter, garlic salt, Accent. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. red wine vinegar
1 Tbsp. Worcestershire sauce
1/4 lb. melted butter
1 tsp. garlic salt
2 Tbsp. Accent

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Steak Marinade

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