How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Marinade?

You need 8 ingredients. The key ingredients include: 1 cup soy sauce, 3/4 cup lemon juice, 1/2 cup white wine vinegar, 3 Tbsp. coarse ground black pepper, and more.

Is Steak Marinade suitable as meat & poultry?

Yes, Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Marinade Recipe

Name: Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce; 3/4 cup lemon juice; 1/2 cup white wine vinegar; 3 Tbsp. coarse ground black pepper; 2 Tbsp. meat tenderizer; 2 Tbsp. salt; 4 Tbsp. Worcestershire sauce; 2 Tbsp. parsley

Steak Marinade – a delicious recipe with soy sauce, lemon juice, white wine vinegar, coarse ground black pepper, tenderizer, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup soy sauce
3/4 cup lemon juice
1/2 cup white wine vinegar
3 Tbsp. coarse ground black pepper
2 Tbsp. meat tenderizer
2 Tbsp. salt
4 Tbsp. Worcestershire sauce
2 Tbsp. parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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