How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sichuan Beef And Snow Peas?

You need 13 ingredients. The key ingredients include: 1/2 lb. boneless tender beef steak (sirloin, ribeye or top loin), 2 Tbsp. cornstarch, divided, 3 Tbsp. soy sauce, divided, 1 Tbsp. dry sherry, and more.

Is Sichuan Beef And Snow Peas suitable as meat & poultry?

Yes, Sichuan Beef And Snow Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sichuan Beef And Snow Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sichuan Beef And Snow Peas Recipe

Name: Sichuan Beef And Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. boneless tender beef steak (sirloin, ribeye or top loin); 2 Tbsp. cornstarch, divided; 3 Tbsp. soy sauce, divided; 1 Tbsp. dry sherry; 1 clove garlic, minced; 3/4 c. water; 1/4 to 1/2 tsp. crushed red pepper; 2 Tbsp. vegetable oil, divided; 6 oz. fresh snow peas, trimmed; 1 medium onion, chunked; salt; 1 medium tomato, chunked; hot cooked rice

Sichuan Beef And Snow Peas

Eats Now Editorial Team · 304 kcal · Meat & Poultry

Sichuan Beef And Snow Peas – a delicious recipe with boneless tender beef steak, cornstarch, soy sauce, sherry, clove garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sichuan Beef And Snow Peas

How did you like this recipe?

Frequently Asked Questions