How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Marinade?

You need 7 ingredients. The key ingredients include: 2 c. fresh thyme leaves, stripped of twiggy part, 3 c. fresh rosemary leaves, 1 c. olive oil, 1/2 c. wine vinegar, and more.

Is Steak Marinade suitable as meat & poultry?

Yes, Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Marinade Recipe

Name: Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh thyme leaves, stripped of twiggy part; 3 c. fresh rosemary leaves; 1 c. olive oil; 1/2 c. wine vinegar; 1/4 c. wine; 2 Tbsp. hot mustard; 5 cloves garlic

Steak Marinade – a delicious recipe with thyme, rosemary, olive oil, wine vinegar, wine, hot mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. fresh thyme leaves, stripped of twiggy part
3 c. fresh rosemary leaves
1 c. olive oil
1/2 c. wine vinegar
1/4 c. wine
2 Tbsp. hot mustard
5 cloves garlic

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Quick Info

Servings
4 servings
Calories
903 kcal
Category
Meat & Poultry

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