Taco Sticks

1. 1

   Follow directions on taco seasoning package to make taco meat. Let cool when finished.

2. 2

   Cut cheese into 3 x 1/4 x 1/4-inch strips.

3. 3

   Lay eggroll wrap with corner facing you.

4. 4

   Spoon 1 tablespoon of taco meat on corner closest to you.

5. 5

   Place one strip of cheese in also.

6. 6

   Baste wrap across from filling with beaten egg.

7. 7

   Roll according to wrap instructions.

8. 8

   Deep fry in oil until cheese starts to come out of wrapper.

9. 9

   Serve with taco or picante sauce for dipping.

10. 10

    Sour cream is optional as a dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.