Deviled Liver

Name: Deviled Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sliced liver; 2 eggs; 2 Tbsp. cooking oil; 1/2 tsp. pepper; 1/2 tsp. garlic powder; 2 to 4 Tbsp. bacon grease; 2 Tbsp. vinegar; 2 Tbsp. Worcestershire sauce; 1 1/2 tsp. salt; 1/2 tsp. dry mustard; 2 c. bread crumbs, crushed *

Eats Now Editorial Team · 417 kcal · Meat & Poultry

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Deviled Liver – a delicious recipe with eggs, cooking oil, pepper, garlic powder, bacon grease, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sliced liver
2 eggs
2 Tbsp. cooking oil
1/2 tsp. pepper
1/2 tsp. garlic powder
2 to 4 Tbsp. bacon grease
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1/2 tsp. dry mustard
2 c. bread crumbs, crushed *

1
Beat eggs.
2
Mix in all ingredients.
3
Marinate liver 1/2 to 3/4 hour or overnight.
4
Dip in bread crumbs and fry in bacon grease.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. sliced liver, 2 eggs, 2 Tbsp. cooking oil, 1/2 tsp. pepper, and more.

Yes, Deviled Liver falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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