How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak In A Sack?

You need 8 ingredients. The key ingredients include: 1/4 cup (1/2 stick) butter, 1/4 cup olive oil, 2 clove garlic, crushed, 1 tsp salt (I use less because I'm not all that into salt), and more.

Is Steak In A Sack suitable as meat & poultry?

Yes, Steak In A Sack falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak In A Sack?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak In A Sack Recipe

Name: Steak In A Sack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (1/2 stick) butter; 1/4 cup olive oil; 2 clove garlic, crushed; 1 tsp salt (I use less because I'm not all that into salt); 1/4 tsp pepper (I use extra); 1 cup seasoned croutons; 1 cup shredded cheddar cheese; 1 bonless sirloin steak or (3# whole tenderloin)

Steak In A Sack – a delicious recipe with butter, olive oil, clove garlic, salt, pepper, croutons. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup (1/2 stick) butter
1/4 cup olive oil
2 clove garlic, crushed
1 tsp salt (I use less because I'm not all that into salt)
1/4 tsp pepper (I use extra)
1 cup seasoned croutons
1 cup shredded cheddar cheese
1 bonless sirloin steak or (3# whole tenderloin)

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Quick Info

Servings
4 servings
Calories
418 kcal
Category
Meat & Poultry

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Steak In A Sack

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