Tanners Pot Roasted Chicken Recipe

Name: Tanners Pot Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. (3 lb.) chicken; Garlic, minced, to taste; Red chilies; Potatoes, diced; Carrots, thinly sliced; Button mushrooms, diced; Parsnips, diced; 1 lg. onion; 2 bay leaves; 1-1/2 cup Chardonnay; 2 cups water; Salt and pepper; Honey; 1 cube chicken stock; Butter; 6 pre-made Yorkshire puddings

Servings: persons

1 lg. (3 lb.) chicken
Garlic, minced, to taste
Red chilies
Potatoes, diced
Carrots, thinly sliced
Button mushrooms, diced
Parsnips, diced
1 lg. onion
2 bay leaves
1-1/2 cup Chardonnay
2 cups water
Salt and pepper
Honey
1 cube chicken stock
Butter
6 pre-made Yorkshire puddings

1
Pre-heat oven to 180 degrees C/350 degrees F. Place the chicken into large roasting dish (preferably Le Creuset).
2
Liberally add salt and pepper to the chicken ensuring equal coverage.
3
Cut and dice onions, carrots, parsnips, potatoes and mushrooms; arrange evenly around chicken.
4
Pour 1 glass of wine and 1 glass of water over the chicken.
5
Dissolve the chicken stock cube in a minimal amount of boiling water and add to the pot.
6
Stir vegetables to ensure juices are equally mixed.
7
Add garlic and the chilies to taste.
8
Coat the breast in butter to keep the meat succulent.
9
Place 2 bay leaves on top of the chicken and cover the pot.
10
Place pot in the oven and cook for 1 hour.
11
Remove the pot from the oven.
12
Stir the vegetables and baste the chicken to keep the meat succulent.
13
Coat the chicken skin in honey to give the skin a crisp sweet taste.
14
Return the pot, uncovered, to the oven to cook for 30 minutes.
15
Remove the pot from the oven and place the chicken onto a resting tray.
16
Place the Yorkshire puddings onto baking tray and place into oven for 4-5 minutes.
17
Slice the meat into thick slices and serve onto plates with the vegetables and plenty of the juices.
18
Remove the Yorkshire puddings from the oven and serve with the rest of the dish.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lg. (3 lb.) chicken, Garlic, minced, to taste, Red chilies, Potatoes, diced, and more.

Yes, Tanners Pot Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tanners Pot Roasted Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions