Southern Smoked Brisket Recipe

Name: Southern Smoked Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb Brisket; 1 Large multi rack smoker; 1 Garlic Salt - evenly coat meat both side; 1 Sea Salt - evenly coat; 1 white pepper - evenly coat; 1 worcestershire sauce - even coat; 1 Caraway Seeds - even coat; 1 thyme - even coat; 1 basil - even coat; 2 onion - sliced; 1 Honey - even coat; 3 of the 30 BEERS; 1 can Dr. Pepper; 1 meat injector; 1 Red oak; 1 Pecan Wood; 30 Pack of BEERS & some good friends, a couple neighbors, the dude walking by the house

Servings: persons

12 lb Brisket
1 Large multi rack smoker
1 Garlic Salt - evenly coat meat both side
1 Sea Salt - evenly coat
1 white pepper - evenly coat
1 worcestershire sauce - even coat
1 Caraway Seeds - even coat
1 thyme - even coat
1 basil - even coat
2 onion - sliced
1 Honey - even coat
3 of the 30 BEERS
1 can Dr. Pepper
1 meat injector
1 Red oak
1 Pecan Wood
30 Pack of BEERS & some good friends, a couple neighbors, the dude walking by the house

1
Cut brisket in half only if you have to.
2
I had to.
3
Add all ingredients, cover and let rest for 24 hours.
4
Use the meat injector and inject Dr. Pepper into the Brisket.
5
After marinating for 24 hours, make sure your smoker is up to temp.
6
275, but no more then 300
7
You will be smoking this Brisket for 12+ hours.
8
Start cooking your Brisket @ 7 am so you can eat by 7 pm.
9
Save the juice from your marinade to pour over your Brisket.
10
Once you have used up the juice, use BEER.
11
My smokers smoke stack was in the top middle.
12
I could pour the juice right down the stack on the meat.
13
The steam would come up and I would shut the smoke stack off, trapping everything.
14
With this type of smoker, you do not lose your heat.
15
You want to maintain 275-300.
16
After 12+ hours of smoking, make sure the core of the meat is at 160 or above.
17
Eat and be Fat & Happy

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 lb Brisket, 1 Large multi rack smoker, 1 Garlic Salt - evenly coat meat both side, 1 Sea Salt - evenly coat, and more.

Yes, Southern Smoked Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Smoked Brisket

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