Steak House Crostini Recipe

Name: Steak House Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 slice Italian bread; 3 tbsp. roasted garlic olive oil; 1 c. blue cheese dressing; 6 dried pear halves; 1/4 c. Sliced scallions; 1 piece medium-rare roast beef from deli; 1 c. tomato; 1/2 tsp. kosher salt; 1/2 tsp. Freshly ground pepper; 1/2 c. basil leaves

Servings: persons

24 slice Italian bread
3 tbsp. roasted garlic olive oil
1 c. blue cheese dressing
6 dried pear halves
1/4 c. Sliced scallions
1 piece medium-rare roast beef from deli
1 c. tomato
1/2 tsp. kosher salt
1/2 tsp. Freshly ground pepper
1/2 c. basil leaves

1
Heat oven to 350 degrees F. Brush one side of bread slices with oil; place oil side up on a baking sheet.
2
Bake 12 minutes; turn slices over.
3
Bake 8 minutes, or until lightly toasted and crisp.
4
Cool crostini (can be made up to 1 day ahead and stored airtight at room temperature).
5
In a small bowl, combine dressing, dried pears, and scallions.
6
In a second bowl, toss roast beef, diced tomato, salt, and pepper.
7
Spread crostini with blue cheese-pear dressing.
8
Top with roast beef mixture and shredded basil.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 slice Italian bread, 3 tbsp. roasted garlic olive oil, 1 c. blue cheese dressing, 6 dried pear halves, and more.

Yes, Steak House Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak House Crostini

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