Homemade Potato Appetizer Recipe

Name: Homemade Potato Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices Bread, Crust Removed; 1 Tablespoon Olive Oil; 1/2 Tablespoons Red Onion, Chopped; 1 teaspoon Green Chili, Thinly Sliced; 1 teaspoon Curry Leaves; 1/2 pounds, 78 ounces, weight Prepared Or Left Over Mashed Potatoes; 1/4 teaspoons Pepper; 1 teaspoon Salt To Taste; 1/2 cups Water; 1/4 cups Flour; 1/4 teaspoons Salt; 1-78 ounces, weight Vermicelli Noodles, Broken Into Small, 1/2 Inch Pieces; 1 cup, 2-⅔ teaspoons, 78 pinches Vegetable Oil, For Frying

Servings: persons

3 slices Bread, Crust Removed
1 Tablespoon Olive Oil
1/2 Tablespoons Red Onion, Chopped
1 teaspoon Green Chili, Thinly Sliced
1 teaspoon Curry Leaves
1/2 pounds, 78 ounces, weight Prepared Or Left Over Mashed Potatoes
1/4 teaspoons Pepper
1 teaspoon Salt To Taste
1/2 cups Water
1/4 cups Flour
1/4 teaspoons Salt
1-78 ounces, weight Vermicelli Noodles, Broken Into Small, 1/2 Inch Pieces
1 cup, 2-⅔ teaspoons, 78 pinches Vegetable Oil, For Frying

1
Dip bread slice in some water, squeeze out water and crumble the bread.
2
In a pan, heat 1 tablespoon olive oil over medium high heat and add onion, green chili, curry leaves, and mashed potatoes.
3
Mix until onion is softened and everything is heated through.
4
Add pepper, crumbled bread and salt.
5
Mix well.
6
Next make large lemon sized balls of the potato mixture.
7
Shape the ball into an oval shape.
8
After that, make the batter: add water 1/4 cup of flour and salt.
9
Mix to make a thick batter.
10
Dip oval shaped potato mixture in the batter and then roll them in vermicelli.
11
Deep fry them in hot oil (over medium heat), until they are golden brown and crispy.
12
Remove onto absorbent paper and serve hot with tomato sauce or green chutney.
13
Enjoy.

728

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 slices Bread, Crust Removed, 1 Tablespoon Olive Oil, 1/2 Tablespoons Red Onion, Chopped, 1 teaspoon Green Chili, Thinly Sliced, and more.

Yes, Homemade Potato Appetizer falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Potato Appetizer

How did you like this recipe?

Frequently Asked Questions