Mini Potato Skins

1. 1

   Preheat oven to 400 degrees F. Spray the whole potatoes with olive oil spray and place on a baking sheet.

2. 2

   Bake for 35 minutes or until the potatoes are tender.

3. 3

   Remove from the oven and let cool until they are cool enough to handle.

4. 4

   Cut the potatoes in half, lengthwise, and scoop out a little of the flesh, leaving about 1/4 inch remaining.

5. 5

   Place the cut potatoes back onto the baking sheet, flesh side up.

6. 6

   Lightly spray the tops of the potatoes with the olive oil spray.

7. 7

   In a small skillet over medium high heat, crisp up the pancetta.

8. 8

   Once crisp, remove from the pan and set on a paper towel to drain some of the excess oil.

9. 9

   Place some of the pancetta into the potato, cover with a bit of cheese, and place back into the oven for 5-7 minutes until the cheese has melted.

10. 10

    Top with the guacamole, sprinkle with a few chopped red onions and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.