How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Beef Stick?

You need 5 ingredients. The key ingredients include: 5 lb. good hamburger, 5 tsp. Morton Tender Quick curing salt, 5 tsp. black cracked pepper, 5 tsp. garlic salt, and more.

Is Homemade Beef Stick suitable as meat & poultry?

Yes, Homemade Beef Stick falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Beef Stick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Beef Stick Recipe

Name: Homemade Beef Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. good hamburger; 5 tsp. Morton Tender Quick curing salt; 5 tsp. black cracked pepper; 5 tsp. garlic salt; 5 tsp. mustard seed

Homemade Beef Stick – a delicious recipe with hamburger, Morton Tender Quick curing salt, black cracked pepper, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. good hamburger
5 tsp. Morton Tender Quick curing salt
5 tsp. black cracked pepper
5 tsp. garlic salt
5 tsp. mustard seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
940 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Beef Stick

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