Steak Gyros Recipe

Name: Steak Gyros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sirloin steaks, 1-inch thick; 2 tablespoons extra virgin olive oil; salt; pepper; 1 cup crumbled feta cheese; 3/4 cup Greek yogurt; 1 lemon, juice of; 1 garlic clove, grated; 2 sprigs oregano (no stems leaves chopped); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 2 dashes hot pepper sauce; 4 large pita bread (or other flatbread); 4 lemon wedges (optional); cucumber, slices (optional); tomatoes, slices (optional); red onion, slices (optional); shredded romaine lettuce (optional); kalamata olive (optional); shredded cheese (optional)

Servings: persons

2 lbs sirloin steaks, 1-inch thick
2 tablespoons extra virgin olive oil
salt
pepper
1 cup crumbled feta cheese
3/4 cup Greek yogurt
1 lemon, juice of
1 garlic clove, grated
2 sprigs oregano (no stems leaves chopped)
1 teaspoon ground cumin
1 teaspoon ground coriander
2 dashes hot pepper sauce
4 large pita bread (or other flatbread)
4 lemon wedges (optional)
cucumber, slices (optional)
tomatoes, slices (optional)
red onion, slices (optional)
shredded romaine lettuce (optional)
kalamata olive (optional)
shredded cheese (optional)

1
Preheat the broiler or grill to medium.
2
Drizzle the steak with extra-virgin olive oil. Season with salt and pepper.
3
Cook, turning once, for medium rare 8-10 minutes.
4
Let cool slightly then slice thinly.
5
While steak is cooking or cooling, use a food processor to puree the feta, yogurt, lemon juice, garlic, oregano, cumin, coriander, and hot sauce. Season with salt and pepper and transfer to a bowl. Leave in fridge to cool if you'd like.
6
Char the pitas under the broiler or grill. Top with steak and your choice of toppings (see optional items above). Serve with lemon wedges and yogurt sauce.

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 lbs sirloin steaks, 1-inch thick, 2 tablespoons extra virgin olive oil, salt, pepper, and more.

Yes, Steak Gyros falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Gyros

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