steak gravy or rue

1. 1

   after grilling the beef or chicken as another option.

2. 2

   put the marinade sauce into the hot pan.

3. 3

   add the flour and more water if needed.

4. 4

   cook on low heat while stirring.

5. 5

   when small bubbles start to appear and the rue is a bit thicker increase the heat and cook for a minute or two.

* Per serving · 4 servings · Values may vary.

No additional tips available.