How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Bulgogi?

You need 8 ingredients. The key ingredients include: 1 pound flank steak, thinly sliced, 5 tablespoons soy sauce, 2 1/2 tablespoons white sugar, 1/4 cup chopped green onion, and more.

Is Beef Bulgogi suitable as meat & poultry?

Yes, Beef Bulgogi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Bulgogi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bulgogi Recipe

Name: Beef Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound flank steak, thinly sliced; 5 tablespoons soy sauce; 2 1/2 tablespoons white sugar; 1/4 cup chopped green onion; 2 tablespoons minced garlic; 2 tablespoons sesame seeds; 2 tablespoons sesame oil; 1/2 teaspoon ground black pepper

Beef Bulgogi – a delicious recipe with flank steak, soy sauce, white sugar, green onion, garlic, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound flank steak, thinly sliced
5 tablespoons soy sauce
2 1/2 tablespoons white sugar
1/4 cup chopped green onion
2 tablespoons minced garlic
2 tablespoons sesame seeds
2 tablespoons sesame oil
1/2 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Bulgogi

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