How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak Italian Style?

You need 11 ingredients. The key ingredients include: 1 pound round steak, cut into pieces, 3 tablespoons all-purpose flour, 1 teaspoon salt, 1/4 teaspoon ground black pepper, and more.

Is Swiss Steak Italian Style suitable as meat & poultry?

Yes, Swiss Steak Italian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak Italian Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Italian Style Recipe

Name: Swiss Steak Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound round steak, cut into pieces; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 3 tablespoons vegetable oil; 3/4 cup chopped onion; 2 (16 ounce) jars spaghetti sauce; 1/2 cup red wine; 2 cups thinly sliced celery; 1 cup sliced green bell pepper; 1 (12 ounce) package egg noodles

Swiss Steak Italian Style

Eats Now Editorial Team · 596 kcal · Meat & Poultry

Swiss Steak Italian Style – a delicious recipe with steak, all-purpose, salt, ground black pepper, vegetable oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swiss Steak Italian Style

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