Steak & Gravy

1. 1

   Cut steak into pieces about 2 inches wide and tenderize with a meat mallet (or get your butcher to tenderize for you).

2. 2

   Mix salt, pepper and flour in a shallow dish.

3. 3

   Dredge meat in flour and brown in a small amount of oil and place in a 9 X 13 pan.

4. 4

   When all the meat is browned add onions or soup mix and just enough water to cover meat.

5. 5

   Tightly cover with aluminum foil and cook in a preheated 300F oven for a couple of hours.

6. 6

   Or use your crock pot and cook for 6 hours.

No additional tips available.