Grilled Pork Kebabs With Hoisin And Five-Spice – a delicious recipe with pork tenderloins, kosher salt, garlic, cornstarch, hoisin sauce, Vegetable oil spray. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Toss port and salt together in large town and let sit for 20 minutes. Meanwhile, whisk five-spice, garlic powders and cornstarch together in a bowl. Add hoisin to five-spice mixture and stir to combine. Set aside 1 1/2 T hoisin mixture.
2
Add remaining hoisin mixture to pork and toss to coat. Thread pork onto 4 metal skewers, leaving 1/4 inch between pieces. Spray both sides of meat generously with oil spray.
3
Prepare hot grill. Turn off non-primary burner. Clean and oil grate. Place skewers on grill and grill until charred, 3 to 4 minutes. Flip skewers, brush with reserved hoisin mixture, and continue to greill until second side if charred, registers 140 degrees, 3 to 4 minutes. Transfer to platter, tent loosely and let rest for 5 minutes. Sprinkle with scallions.
197
kcal
Calories
7
g
Fat
18
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 (12-ounce) pork tenderloins, trimmed and cut into 1-inch chunks, 1 t kosher salt, 1 1/2 t five-spice powder, 3/4 t garlic powder, and more.
Yes, Grilled Pork Kebabs With Hoisin And Five-Spice falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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