Steak & Goat Cheese Quesadillas with Corn & Tomato

Name: Steak & Goat Cheese Quesadillas with Corn & Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Steak, Seasoned And Grilled How You Like; 3 Tablespoons Butter, Divided Use; 4 ounces, weight Herb & Garlic Goat Cheese; 16 whole Tortillas, Half White Flour And Half Wheat; 3 cups Shredded Mexican Cheese; 1/4 bunches Cilantro; 4 whole Tomatoes, Diced; 3 Tablespoons Olive Oil; 2 cans (15 Oz. Size) Corn, Drained; Kosher Salt And Cracked Pepper, To Taste

Servings: persons

1
1.
2
Season and grill steak according to your preferred method and preferred level of done.
3
Allow it to rest for a few minutes then thinly slice it.
4
Then cut into small bite-sized pieces.
5
Set aside.
6
2.
7
For the relish, use scissors and snip cilantro into a medium bowl.
8
Add diced tomatoes and stir together.
9
Heat oil in a skillet over medium heat.
10
Drain corn and fry it in the oil for 5 minutes.
11
Remove from heat.
12
3.
13
Stir corn into the tomato and cilantro mixture, season with salt and pepper to taste, cover to keep warm until serving time.
14
4.
15
On medium heat in a large electric skillet, or in a pan your stove top, melt 1 tablespoon of butter.
16
5.
17
Spread creamy goat cheese onto a wheat tortilla, top with Mexican cheese, steak pieces and more Mexican cheese to help hold tortillas together.
18
Cover with 1 white tortilla.
19
Add the quesadilla into the skillet and brown in the butter on both sides, until both sides are browned to your liking.
20
6.
21
Repeat with remaining white and wheat tortillas and filling, adding butter to the skillet as necessary.
22
7.
23
Cut quesadillas into 4 wedges and top with a generous amount of corn and tomato relish.
24
8.
25
Enjoy!
26
Recipe adapted from Picky Palate.

2507

kcal

Calories

Fat

347

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces, weight Steak, Seasoned And Grilled How You Like, 3 Tablespoons Butter, Divided Use, 4 ounces, weight Herb & Garlic Goat Cheese, 16 whole Tortillas, Half White Flour And Half Wheat, and more.

Yes, Steak & Goat Cheese Quesadillas with Corn & Tomato Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak & Goat Cheese Quesadillas with Corn & Tomato Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions