Fried Pork Chops

1. 1

   Heat oil in a deep skillet to 350 degrees F.

2. 2

   Arrange the pork chops in a large shallow dish.

3. 3

   Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds.

4. 4

   Pour the buttermilk over the chops and turn to coat.

5. 5

   Place flour into a large shallow dish.

6. 6

   Dip each pork chop into the flour mixture and coat well, shaking off the excess.

7. 7

   Using tongs, gently lower the chops into the deep skillet in batches if necessary.

8. 8

   Fry for 8 to 10 minutes or until golden brown, turning once.

9. 9

   Transfer chops to a paper towel-lined pate to drain.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.