Steak Frites with Blue Cheese-Shallot Butter Recipe

Name: Steak Frites with Blue Cheese-Shallot Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, at room temperature; 2 tablespoons chopped shallots; 2 tablespoons crumbled creamy blue cheese, such as Maytag Blue; 2 teaspoons chopped fresh parsley; 4 (8-ounce) New York strip steaks; Salt and freshly ground black pepper; French Fries, recipe follows; 3 large baking potatoes, like russets, about 2 pounds, peeled and cut into matchstick slices 1/4-inch thick; Canola oil, fry frying; Salt

Servings: persons

4 tablespoons unsalted butter, at room temperature
2 tablespoons chopped shallots
2 tablespoons crumbled creamy blue cheese, such as Maytag Blue
2 teaspoons chopped fresh parsley
4 (8-ounce) New York strip steaks
Salt and freshly ground black pepper
French Fries, recipe follows
3 large baking potatoes, like russets, about 2 pounds, peeled and cut into matchstick slices 1/4-inch thick
Canola oil, fry frying
Salt

1
In a bowl, combine the butter, shallots, blue cheese, parsley, and 1/4 teaspoon salt, and 1/8 teaspoon freshly ground black pepper.
2
Blend until creamy and well mixed.
3
Turn out onto a sheet of plastic or waxed paper and form into a small log, about 1-inch in diameter.
4
Cover and refrigerate until just firm, about 1 hour.
5
Preheat a grill.
6
Season both sides of the steaks with salt and pepper to taste.
7
Grill to desired temperature, about 3 minutes per side for medium-rare.
8
Remove from the grill and transfer to serving plates.
9
Cut the Blue Cheese-Shallot Butter log into 4 pieces, and place one piece on each steak.
10
Serve immediately with the French Fries.
11
Place the potato slices in a bowl of water.
12
Let stand 15 minutes.
13
Drain, rinse under cold water, and drain again.
14
Pat dry with towels.
15
Heat enough oil to come 4 inches up the sides of a large deep saucepan to 350 degrees F. Add the potatoes in batches and cook until golden brown, about 4 minutes.
16
Remove from the pan with a slotted spoon and drain on paper towels.
17
Sprinkle with salt and serve hot with the steaks.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons unsalted butter, at room temperature, 2 tablespoons chopped shallots, 2 tablespoons crumbled creamy blue cheese, such as Maytag Blue, 2 teaspoons chopped fresh parsley, and more.

Yes, Steak Frites with Blue Cheese-Shallot Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Frites with Blue Cheese-Shallot Butter

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