Lamb Shanks Pressure Cooker Recipe

Name: Lamb Shanks Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lamb shanks; 3 7/8 tablespoons plain flour; 2 tablespoons olive oil; 3 carrots large, cut into medium-sized chunks; 1 teaspoon oregano; 1 teaspoon crushed garlic crushed; salt; 2 celery staks, roughly chopped; 2 tablespoons tomato paste; 7/8 cup beef stock; 1 teaspoon rosemary; 1 teaspoon thyme

Servings: persons

2 lamb shanks
3 7/8 tablespoons plain flour
2 tablespoons olive oil
3 carrots large, cut into medium-sized chunks
1 teaspoon oregano
1 teaspoon crushed garlic crushed
salt
2 celery staks, roughly chopped
2 tablespoons tomato paste
7/8 cup beef stock
1 teaspoon rosemary
1 teaspoon thyme

1
Pour the flour into a shallow container. Add a dash of salt and pepper and mix.
2
Coat the lamb shanks in the flour mixture.
3
Heat the olive oil in the pressure cooker over medium to high heat.
4
Brown the lamb shanks in the hot oil and the remove to a plate.
5
In the same oil, saute the chopped celery , crushed garlic, oregano, rosemary, thyme and carrots for 4-5 minutes
6
Add the tomato paste and stock.
7
Stir and bring to a boil then add the lamb shanks back in.
8
Cover and lock lid on pressure cooker. Bring to pressure.
9
When pressure is reached. Coook for 30 minutes.
10
Release pressure naturally.
11
Remove lamb shanks from pressure cooker and transfer to serving dish. Serve with mash potato
12
For a thicker gravy, mix 2 tablespoons of plain flour with 1 1/2 tablespoons of water to form a paste. After removing the lamb shanks, stir this paste into the remaining sauce.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lamb shanks, 3 7/8 tablespoons plain flour, 2 tablespoons olive oil, 3 carrots large, cut into medium-sized chunks, and more.

Yes, Lamb Shanks Pressure Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Shanks Pressure Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions