How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Bourbon And Mustard?

You need 10 ingredients. The key ingredients include: 8 boneless pork chops about 3/4-inch thick, 1/4 cup brown sugar, 1/4 cup dijon mustard, 1/4 cup bourbon, and more.

Is Pork Chops With Bourbon And Mustard suitable as meat & poultry?

Yes, Pork Chops With Bourbon And Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Bourbon And Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Bourbon And Mustard Recipe

Name: Pork Chops With Bourbon And Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless pork chops about 3/4-inch thick; 1/4 cup brown sugar; 1/4 cup dijon mustard; 1/4 cup bourbon; 1 tablespoon green onion minced; 1 clove garlic minced; 2 teaspoons vegetable oil; 1 tablespoon butter; salt; black pepper

Try this homemade Pork Chops With Bourbon And Mustard recipe the whole family will love. Made with pork chops, brown sugar, dijon mustard and bourbon. E…

This Pork Chops With Bourbon And Mustard relies on simple, everyday ingredients such as brown sugar, dijon mustard, bourbon and green onion minced. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork Chops With Bourbon And Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

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