Super Bowl Snacks: Guacamole And Bacon Dip Recipe

1. 1

   In a bowl, mash the avocado with a wooden spoon till lumpy, add the tomato, scallions, coriander, chile pepper, lime juice, and salt and pepper, and mix till well blended. Cover the guacamole with plastic wrap and chill briefly.

2. 2

   In a large skille, fry the bacon over moderate heat until almost crisp, drain on paper towels, and crumble. Add the bacon to the guacamole and stir till well blended.

3. 3

   Lightly butter the bread slices, spread the guacamole equally on the slices, and cut into thirds.

* Per serving · 4 servings · Values may vary.

No additional tips available.