How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak & Fries With A Touch Of Garlic?

You need 7 ingredients. The key ingredients include: 4 beef lean, rump steaks, around 160g each, 1 Hellmann's Mayonnaise with a touch of Garlic dollop*, 4 1/2 cups french fries oven baked, 2 3/4 cups salad leaves, and more.

Is Steak & Fries With A Touch Of Garlic suitable as salads?

Yes, Steak & Fries With A Touch Of Garlic falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Steak & Fries With A Touch Of Garlic?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak & Fries With A Touch Of Garlic Recipe

Name: Steak & Fries With A Touch Of Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef lean, rump steaks, around 160g each; 1 Hellmann's Mayonnaise with a touch of Garlic dollop*; 4 1/2 cups french fries oven baked; 2 3/4 cups salad leaves; 1 red onion; 1 teaspoon olive oil; pepper

Steak & Fries With A Touch Of Garlic – a delicious recipe with beef lean, Mayonnaise, french fries, salad leaves, red onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 beef lean, rump steaks, around 160g each
1 Hellmann's Mayonnaise with a touch of Garlic dollop*
4 1/2 cups french fries oven baked
2 3/4 cups salad leaves
1 red onion
1 teaspoon olive oil
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak & Fries With A Touch Of Garlic

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