Steak Florentine

1. 1

   Prepare a Charcoal or gas grill for medium heat or preheat a ridged grill pan over a medium flame.

2. 2

   Rub the garlic clove over the meat and the bone of the steaks and sprinkle the steaks with the salt and pepper.

3. 3

   Grill the steaks until cooked to desired doneness, turning once, about 5 minutes per side for rare, and 7 minutes per side for medium-rare.

4. 4

   Transfer the steaks to a cutting board and squeeze the lemon over the steaks.

5. 5

   Drizzle with the oil.

6. 6

   Let the steaks rest for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.