How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage/meat Spices?

You need 8 ingredients. The key ingredients include: 1 1/2 cup blended ground black pepper, 1/4 cup ground cinanamon, 1/2 cup ground star anise, 1/2 cup Chinese 5 spices powder, and more.

Is Sausage/meat Spices suitable as meat & poultry?

Yes, Sausage/meat Spices falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage/meat Spices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage/meat Spices Recipe

Name: Sausage/meat Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup blended ground black pepper; 1/4 cup ground cinanamon; 1/2 cup ground star anise; 1/2 cup Chinese 5 spices powder; 1/2 cup ground cloves; 40 gallon chili powder; 2 cup chili flakes; 3 tbsp white pepper powder

Sausage/meat Spices – a delicious recipe with blended ground black pepper, ground cinanamon, anise, ground cloves, gallon chili powder, chili flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cup blended ground black pepper
1/4 cup ground cinanamon
1/2 cup ground star anise
1/2 cup Chinese 5 spices powder
1/2 cup ground cloves
40 gallon chili powder
2 cup chili flakes
3 tbsp white pepper powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage/meat Spices

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