Buffalo Chicken Burgers Recipe

Name: Buffalo Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Ground Chicken; 3 stalks Celery, Finely Diced; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1 teaspoon Garlic Powder; 1/4 cups Bread Crumbs; 1 Tablespoon Olive Oil; 1/2 cups Unsalted Butter; 1- 1/2 cup Cayenne Pepper Sauce (like Frank's Red Hot); 2 Tablespoons Worcestershire Sauce; 4 whole Ciabatta Rolls; 1 cup Baby Spinach (optional); 1/2 cups Bleu Cheese Dressing (optional)

Servings: persons

1- 1/2 pound Ground Chicken
3 stalks Celery, Finely Diced
1 teaspoon Salt
1/2 teaspoons Pepper
1 teaspoon Garlic Powder
1/4 cups Bread Crumbs
1 Tablespoon Olive Oil
1/2 cups Unsalted Butter
1- 1/2 cup Cayenne Pepper Sauce (like Frank's Red Hot)
2 Tablespoons Worcestershire Sauce
4 whole Ciabatta Rolls
1 cup Baby Spinach (optional)
1/2 cups Bleu Cheese Dressing (optional)

1
Preheat your grill to medium-high heat.
2
In a large bowl, combine the ground chicken, celery, salt, pepper, garlic powder and bread crumbs.
3
Mix to combine thoroughly.
4
Form 4 equal patties and place on a platter.
5
Brush each burger with olive oil.
6
Grill for about 6 minutes on each side or until the burgers are completely cooked.
7
Remove from grill and put aside to rest for just a couple of minutes.
8
To prepare the sauce, combine the butter, hot sauce, Worcestershire and a dash of pepper in a medium-sized saucepan.
9
Whisk until the butter has melted then remove from heat.
10
Transfer the hot sauce to a shallow dish and add the burgers.
11
Flip them to coat completely.
12
If you wish to drizzle instead of dousing the burgers, then this is also ok.
13
Serve the burger on top of your ciabatta rolls and top with spinach and bleu cheese dressing.
14
Enjoy!

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1- 1/2 pound Ground Chicken, 3 stalks Celery, Finely Diced, 1 teaspoon Salt, 1/2 teaspoons Pepper, and more.

Yes, Buffalo Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Burgers

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