How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Florentine?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 1/2 teaspoons chopped fresh rosemary, 4 garlic cloves, peeled, 1/2 teaspoon kosher salt or 1/4 teaspoon table salt, and more.

Is Steak Florentine suitable as meat & poultry?

Yes, Steak Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Florentine Recipe

Name: Steak Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 1/2 teaspoons chopped fresh rosemary; 4 garlic cloves, peeled; 1/2 teaspoon kosher salt or 1/4 teaspoon table salt; 1/2 teaspoon freshly ground black pepper; 4 (4-ounce) beef tenderloin steaks (1 1/2 inches thick), trimmed; Cooking spray; 2 cups trimmed arugula or spinach; 4 lemon wedges

Steak Florentine – a delicious recipe with olive oil, rosemary, garlic, kosher salt, freshly ground black pepper, beef tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
2 1/2 teaspoons chopped fresh rosemary
4 garlic cloves, peeled
1/2 teaspoon kosher salt or 1/4 teaspoon table salt
1/2 teaspoon freshly ground black pepper
4 (4-ounce) beef tenderloin steaks (1 1/2 inches thick), trimmed
Cooking spray
2 cups trimmed arugula or spinach
4 lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Florentine

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