Oriental Claypot Chicken (No Claypot Required) Recipe

Name: Oriental Claypot Chicken (No Claypot Required)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds, 2-5/8 ounces, weight Chicken Thigh Fillets; 2 Tablespoons Light Soy Sauce; 1/2 teaspoons Salt; 1 teaspoon Ground Black Pepper; 1 teaspoon Sesame Seed Oil; 8 pieces Mushrooms (shiitake Is Best But Button Mushrooms Are Okay Too); 1 piece Medium-sized Carrot; 2 stalks Celery; 2 cups Rice, Preferably Long-grain (jasmine Is Recommended); 4 cups Lightly Seasoned Chicken Or Vegetable Broth

Servings: persons

1/2 pounds, 2-5/8 ounces, weight Chicken Thigh Fillets
2 Tablespoons Light Soy Sauce
1/2 teaspoons Salt
1 teaspoon Ground Black Pepper
1 teaspoon Sesame Seed Oil
8 pieces Mushrooms (shiitake Is Best But Button Mushrooms Are Okay Too)
1 piece Medium-sized Carrot
2 stalks Celery
2 cups Rice, Preferably Long-grain (jasmine Is Recommended)
4 cups Lightly Seasoned Chicken Or Vegetable Broth

1
Cut the chicken thigh fillets into thin strips. Season with the light soy sauce, salt, pepper and sesame seed oil. Set aside.
2
Slice the mushroom caps; discard the stems.
3
Peel and thinly slice the carrot.
4
Thinly slice the celery (diagonally, if you wish, for better visual appeal).
5
Wash and drain the rice.
6
Pour the broth into a wide heatproof ceramic cookware suitable for the stovetop. Stir in the rice. Then stir in the the chicken (with the seasonings), mushrooms, celery and carrot slices on top.
7
Cover and cook over medium-low heat until the broth has been completely absorbed by the rice and the chicken and vegetables are done, about 30 minutes. Serve hot.
8
Serving suggestion: Scoop rice into bowls. Top with chicken, mushrooms, celery and carrot slices.

903

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pounds, 2-5/8 ounces, weight Chicken Thigh Fillets, 2 Tablespoons Light Soy Sauce, 1/2 teaspoons Salt, 1 teaspoon Ground Black Pepper, and more.

Yes, Oriental Claypot Chicken (No Claypot Required) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Claypot Chicken (No Claypot Required)

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