Steak Fettuccine with Spicy Cream Sauce Recipe

Name: Steak Fettuccine with Spicy Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 12 ounces, weight Steak, Strip Or Sirloin; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 1/4 teaspoons Smoked Paprika; 1/4 teaspoons Granulated Garlic; 1/4 cups Onion; 2 ounces, weight Shitake Mushrooms, Diced; ⅓ cups Beer Or Wine; 2 teaspoons Cornstarch; 2 cups Half-and-half; 1/2 teaspoons Salt; 1/2 teaspoons Smoked Paprika; 1/4 teaspoons Chipotle Powder; 8 ounces, weight Fettuccine, Cooked According To Package Directions, Drained; 1/4 cups Fresh Parsley, Chopped

Servings: persons

1 Tablespoon Olive Oil
12 ounces, weight Steak, Strip Or Sirloin
1/4 teaspoons Salt
1/4 teaspoons Pepper
1/4 teaspoons Smoked Paprika
1/4 teaspoons Granulated Garlic
1/4 cups Onion
2 ounces, weight Shitake Mushrooms, Diced
⅓ cups Beer Or Wine
2 teaspoons Cornstarch
2 cups Half-and-half
1/2 teaspoons Salt
1/2 teaspoons Smoked Paprika
1/4 teaspoons Chipotle Powder
8 ounces, weight Fettuccine, Cooked According To Package Directions, Drained
1/4 cups Fresh Parsley, Chopped

1
Place a cast iron skillet over medium-high heat and add olive oil.
2
Season steaks with salt, pepper, smoked paprika and garlic and gently rub the seasonings into the steaks.
3
When oil just starts to smoke, add steaks and cook for 3-5 minutes per side, depending on desired doneness.
4
Remove steaks from skillet to a plate and set aside.
5
For the sauce, add onion to skillet and cook about 2 minutes, stirring occasionally.
6
Add mushrooms and cook 2 more minutes.
7
Add beer and cook 3 minutes, stirring to loosen bits from the bottom of the pan.
8
Lower heat to medium-low.
9
Stir cornstarch into half-and-half and add to skillet.
10
Add salt, smoked paprika and chipotle powder, stirring until combined.
11
Continue to cook, stirring occasionally until thick and bubbly but do not bring to boil.
12
Meanwhile slice steak into thin slices and reserve any juices.
13
Stir fettuccine and steak with juices into sauce, tossing to coat.
14
Garnish with parsley.
15
Enjoy!

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 12 ounces, weight Steak, Strip Or Sirloin, 1/4 teaspoons Salt, 1/4 teaspoons Pepper, and more.

Yes, Steak Fettuccine with Spicy Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Fettuccine with Spicy Cream Sauce

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