Baked Macaroni And Cheese

1. 1

   Drop macaroni into the rapidly boiling water.

2. 2

   Add 3 teaspoons salt and cook rapidly for 8 to 20 minutes or until tender.

3. 3

   Turn into colander to drain.

4. 4

   Run

5. 5

   hot water through to rinse well. Melt butter; blend in flour and add milk and water.

6. 6

   Stir over direct heat until sauce boils and thickens, then stir in egg, salt and grated cheese and stir until cheese is melted.

7. 7

   Arrange macaroni and cheese sauce in layers in a buttered casserole dish. Bake in a moderate oven at 400u00b0 for 10 to 15 minutes or until cheese sauce is toasted.

8. 8

   Yields 5 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.