Steak Fajitas Recipe

Name: Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp chilli powder; 1/2 tsp ground cumin; 1/2 tsp cayenne pepper; 2 None lemons, juiced; 8 tbsp olive oil; 30 g fresh coriander, little reserved for garnish, remaining leaves chopped; 1 sprig fresh oregano, leaves chopped; 1 None red onion, peeled and chopped; 2 cloves garlic, peeled and chopped; 800 g steak, cut into thin strips; 1 None white onion, peeled and sliced into rings; 2 None red peppers, deseeded and cut into strips; 8 None flour tortillas; 40 g butter; 4 tbsp creme fraiche; 75 g feta, crumbled; None None Whole red chillies, for garnish

Servings: persons

1 tsp chilli powder
1/2 tsp ground cumin
1/2 tsp cayenne pepper
2 None lemons, juiced
8 tbsp olive oil
30 g fresh coriander, little reserved for garnish, remaining leaves chopped
1 sprig fresh oregano, leaves chopped
1 None red onion, peeled and chopped
2 cloves garlic, peeled and chopped
800 g steak, cut into thin strips
1 None white onion, peeled and sliced into rings
2 None red peppers, deseeded and cut into strips
8 None flour tortillas
40 g butter
4 tbsp creme fraiche
75 g feta, crumbled
None None Whole red chillies, for garnish

1
In a bowl, mix the chili powder, cumin, cayenne pepper, lemon juice and 6 tbsp oil. Stir in the cilantro, oregano, red onion and garlic. Coat the steak in the marinade and allow to marinate for 2 hours in the refrigerator.
2
Preheat the oven to 400u00b0F. Remove the steak from the marinade and drain. Heat 2 tbsp oil in a frying pan and fry until browned all over. Add the white onion and peppers and cook for 5 mins. Add 4 tbsp marinade and bring to a boil. Season with salt and black pepper and remove from heat.
3
Heat the tortillas in the oven for 1-2 mins, until warmed through. Melt the butter and brush over tortillas. Spoon the steak mixture along the centers of the tortillas and roll up. Arrange in a shallow baking dish and spoon the creme fraiche in blobs all over. Sprinkle over the cheese.
4
Bake for 15 mins. Serve garnished with cilantro and chilies.

1714

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tsp chilli powder, 1/2 tsp ground cumin, 1/2 tsp cayenne pepper, 2 None lemons, juiced, and more.

Yes, Steak Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Fajitas

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