Steak Burrito

1. 1

   In 4-inch deep, 10-inch diameter pan, heat oil at medium flame until it begins to smoke.

2. 2

   Quickly add garlic, onion and diced bell pepper.

3. 3

   Stir-fry for 3 minutes.

4. 4

   Quickly add diced potatoes and stir-fry another 3 minutes.

5. 5

   Add meat and stir constantly until meat browns, then cover pan.

6. 6

   Five minutes later, add salsa and equal amount of water; cover and simmer on low flame about 25 minutes (until meat is cooked).

7. 7

   Heat each flour tortilla on dry griddle 10 seconds per side.

* Per serving · 4 servings · Values may vary.